Lamb Loin Chops
$21.99 lb.
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Bosc Pears
$1.69 lb.
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California
Grapefruit
$0.69 ea.
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Rogue
River Blue
$49.99 lb.
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Danish
Fontina
$10.99 lb.
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Cotton Candy
Grapes
$5.99 lb.
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Carmel Road
Pinot Noir
$18.99
750 ml.
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Ground Sirloin
$9.99 lb.
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Beef Stew
$8.99 lb.
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Chicken Thighs
$6.99 lb.
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Petrale Sole
$16.99 lb.
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Asparagus
$4.49 lb.
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Celery
2/$6 ea.
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Lemons
3/$0.99 ea.
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Frittata
Artichoke & Sun-Dried Tomato, Vegetable, or Butternut Squash
$8.99
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Ethel's Baking Co.
Gluten-Free Dessert Bars
$6.99
6 oz.
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A to Z Wineworks
Oregon Chardonnay
$18.99
750 ml.
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Sextant
Zinfandel
$17.99
750 ml.
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Anderson Valley Brewing Company
Beer
$10.99
Selected Varieties, 6-Pack Cans
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Tonnino Yellowfin
Tuna in Spring Water or Olive Oil
2/$7
4-5 oz.
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Better With Buckwheat
Grain & Gluten-Free Crackers
$5.99
Selected Varieties, 4.25 oz.
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Cappello's
Gluten-Free Pizza Five Cheese or Uncured Pepperoni
$13.99
18-19 oz.
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Peet's Coffee
Ground or Whole Bean
$10.99
Selected Varieties, 10.5 oz.
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