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November 1 is National Balsamic Vinegar of Modena Day

Celebrate National Balsamic Vinegar of Modena Day on November 1, honoring the rich tradition and distinctive flavor of Italy’s iconic condiment. Recognized for its unique aging process and protected designation, this day highlights the culinary artistry behind every bottle.

Filet Mignon with Rich Balsamic Glaze

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Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >