X

Recipes

Cook's Corner

Browse:
My Recipe Box

May We Recommend

Basil and Lime Tilapia Fillets View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cook's Corner
Cook's Corner

About John Ash

Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA. which gained international acclaim and still is critically applauded. He writes occasionally for culinary magazines such as Fine Cooking and Eating Well and contributes regularly to the Santa Rosa Press Democrat on all things wine and food. John has written 5 books and is a two-time James Beard Award winner. His new book, The Hog Island Great book of Seafood, takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. 

Southeast Asian Inspired Oyster Stew

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >