The Bay Area constitutes one of the most abundant coasts in the world and has a long heritage of great fisheries. Seafood can be one of the great expressions of the spirit of a local area. As wild creatures, fish have clear-cut, seasonal cycles of breeding, roaming and spawning that dictate where and when they are harvestable. We commit to finding sustainable seafood that is strictly fresh. We feature Petrale Sole from the local Pacific Coast waters.
Petrale Sole Piccata
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