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Cook's Corner
Cook's Corner

Why Brine?

Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey’s muscle proteins, which helps with the overall moisture absorption and also prevents the meat from toughing up quite so much during cooking.

Green Bean Bake

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As Kneaded Miche Sourdough and Sage Stuffing

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Bianchini’s Market Turkey Brine

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Toma Provence Mashed Potatoes

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A simple collection of delicious family-style recipes

A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >