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October is National Seafood Month

During the month of October we celebrate National Seafood Month, and seafood is certainly worth celebrating! Seafood production requires the sacrifice, adaptability, and innovation of our seafood industry, and so we honor those who bring savory seafood to our dinner plates from their boats and working waterfronts.

Sheet Pan Salmon with Zucchini, Bell Peppers, and Tomatoes

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Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >