October is Seafood Month!

People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon, to buttery lobster tails, to shrimp cocktail, to sushi, there’s a kind of seafood for just about everyone. The list goes on and on. What better way to celebrate this month than with simple pan-seared salmon drizzled with a sweet balsamic–honey glaze. It’s simply delicious!