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June is dairy month - try a creamy peppercorn sauce
Two rib steaks, one saucepan and a whole lot of creamy, dreamy peppercorn sensation is happening with this recipe and on your stove top tonight. This is the real deal - two pounds of steak cooked up juicy and tender in very little time and will make any meat lover smile from ear to ear. If you have never had peppercorn sauce you will not be disappointed.