Cook's CornerSt. Patrick's Day DishesCook's CornerLemon-Rosemary Chicken Breast
St. Patty's Day Tradition
This weekend serve the Best Corned Beef in Town prepared just for you in store. Our recipe has been handed down for three generations! Our staff starts with a quality center cut brisket that is then well trimmed of fat. We make our own brine and the beef is pumped and brined on site to produce a delicious flavor for your St. Patrick’s Day meal.
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
The quintessential Irish dish, Irish lamb stew with whiskey can provoke a heated discussion among people in Ireland about its ingredients. They do vary a lot from recipe to recipe, but all are agreed that the meat is always lamb (or mutton) and there must be onions and potatoes.
