Cook's CornerQuick Dinners for FallCooks CornerAir Fryer Salmon Tacos with Homemade Coleslaw
October 15 is National Mushroom Day
Stop in before Sunday to pick up your favorite variety of mushroom and celebrate National Mushroom Day by preparing your favorite mushroom centric dishes. Whether you love big portabellas or small buttons; sauteed, roasted, baked, grilled or fresh, there are so many ways to enjoy these tasty little morsels. Round out the flavor profile of your next steak dinner, stir-fry, soup, salad, or pizza by adding a few marvelous mushrooms!
Portobello, shiitake, button, chanterelle — we’re talking mushrooms here, because October 15 is National Mushroom Day. If you don’t already know, mushrooms are fleshy fruiting bodies of fungi, and there’s a variety of species, which is why we have so many types of mushrooms to choose from. They’re a staple in a vegetarian’s diet due to their nutritious value and hearty consistency — plus they make a delicious risotto!
