Celebrate one of the most versatile and varied fruits in the culinary world with us this November. (Yes, peppers are technically fruit.) Peppers come in a range of colors, sizes, and heat levels, from the slightly sweet Bell to the fiery habanero. And can be enjoyed in just as many ways, from stuffed and baked, chopped and roasted, drizzled with oil and pan-seared, flame kissed on the grill, or broiled for a smoky taste.
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
Referencing the bone marrow hole of the cross-cut veal shank. This traditional Milanese dish is incredibly tender with a distinctly rich flavor. Despite it's fancy name, Osso Buco is surprisingly easy to prepare.
