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Steak Fajita Kabobs
Serves 4 |
Perfect for first of the season grilling.
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Ingredients:
| 2 lb sirloin steak, cut into cubes |
| 1 teaspoon salt |
| 1 teaspoon ground black pepper |
| 1 tablespoon chili powder |
| 1 tablespoon cumin |
| 1 tablespoon garlic powder |
| 1 white onion, cut into squares |
| 2 red bell peppers, cut into squares |
| 2 green bell peppers, cut into squares |
| 8 bamboo skewers, soaked for 20 minutes |
Directions:
- Preheat grill to medium-high.
- Combine salt, black pepper, chili powder, cumin and garlic powder in a bowl. Mix together well.
- Place steak cubes on a cutting board and sprinkle with seasoning mix. Coat evenly.
- Arrange steak, white onion, red bell pepper and green bell pepper on the skewers. Repeat arrangement.
- Place kabobs on the grill and cook for about 7 minutes with the lid closed. Turn and cook for an additional 7 minutes, until steak is cooked through and vegetables have a char.
- Transfer kabobs to serving plates and enjoy!
| Main Ingredient: | Steak |
| Cooking Method: | Grill |
| Course: | Appetizer |
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