Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Thai Green Curry Chicken
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sriracha Chili Shrimp
Serves 6 |
Mouthwatering and perfectly spicy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon extra-virgin olive oil |
| 2 lb shrimp, peeled and deveined |
| 6 oz chili sauce |
| 2 tablespoons Sriracha sauce |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked black pepper |
| 2 cloves garlic, finely chopped |
| Cooked rice, for serving |
Directions:
- Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
- Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
- Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Skillet |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Asian
Summer
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
