For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Honey Dijon Glazed Salmon
Rate this Recipe
Serves 4 |
Mouthwateringly good salmon!
|2 tablespoons extra-virgin olive oil|
|2 tablespoons honey|
|1 tablespoon Dijon mustard|
|1 tablespoon fresh lime juice|
|4 salmon fillets|
|Kosher salt, to taste|
|Ground black pepper, to taste|
- Preheat oven to broil.
- Whisk together olive oil, honey, Dijon mustard and lime juice in a small bowl. Brush the salmon with the glaze. Place the salmon, skin-side down. Season the salmon and carrots with salt and pepper.
- Place in the oven and broil for about 7 minutes, until the salmon is golden brown.
- Remove from oven and transfer the salmon to serving plates. Season with additional salt and pepper and enjoy!
|Main Ingredient:||Salmon Fillet|
See Other Recipes Like This
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >