Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Cheesy Slow Cooker Hot Corn & Chile Cheese Dip
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sweet and Savory Pork Risotto
Serves 4 |
A symphony of flavors in every bite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 cups bone broth |
| 2 tablespoons olive oil |
| 1 pork tenderloin, sliced thin |
| 1/2 cup sweet onion, diced |
| 2 teaspoons garlic, minced |
| 1 1/2 cup Arborio rice |
| 1 cup white wine |
| 1 cup canned peas, drained |
| 1 tablespoon butter |
| 3 tablespoons black currants |
| 1/4 cup grated Asiago cheese |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Simmer the broth on medium-low heat in a pot.
- In a large saucepan, heat the olive oil on medium-high heat and saute the pork until lightly browned. Add the onion and garlic and cook until translucent.
- Add rice to saucepan and stir until the rice is well coated. Add wine and stir until completely absorbed.
- Add the broth about 1/2 cup at a time, letting broth fully absorb into the rice before adding more. Continue adding the broth until the rice is al dente and has a creamy texture. Remove the pan from heat.
- Add the peas, butter, black currants and Asiago cheese. Stir together gently. Season with salt and pepper and enjoy!
| Main Ingredient: | Shrimp, Rice |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Fall
Mediterranean
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
