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Cajun-style BBQ Cheeseburgers
Serves 4 |
A saucy and spicy burger experience.
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Ingredients:
| 1 lb ground beef |
| 1 tablespoon Cajun seasoning blend, plus 1 teaspoon |
| 3 tablespoons panko breadcrumbs |
| 3 green onions, chopped |
| 1 tablespoon spicy brown mustard |
| 3/4 cup BBQ sauce |
| 1 egg |
| 4 slices Gouda cheese |
| French fried onions, for topping |
| Coleslaw, for topping |
| 4 hamburger buns, toasted |
Directions:
- In a large mixing bowl, combine ground beef, 1 tablespoon Cajun seasoning, breadcrumbs, green onions, spicy brown mustard, 1/4 cup BBQ sauce and the egg. Mix together well and shape into 4 patties.
- Warm a pan to medium-high heat.
- In a mixing bowl, combine 1/2 cup BBQ sauce with 1 teaspoon of the Cajun seasoning. Set aside.
- Cook burger patties for about 3 minutes. Brush patties with BBQ-Cajun mix and cook for 1 more minute. Flip patties and brush with BBQ-Cajun mix and cook for 4 minutes.
- Place burger patties on the toasted burger buns top with French fried onions and coleslaw.
| Main Ingredient: | Ground Beef |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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