Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cioppino
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Apple Cider French Toast
Serves 6 |
Rise and shine to the perfect Fall breakfast.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon butter, more for serving |
| 1/2 cup apple cider |
| 1 teaspoon cinnamon |
| 1/2 teaspoon sugar |
| 1/2 teaspoon vanilla extract |
| 3 eggs |
| 6 slices Texas Toast |
| Maple syrup, for topping |
Directions:
- Heat a skillet over medium heat. Melt butter in the skillet.
- Whisk together the apple cider, cinnamon, sugar, vanilla extract and eggs in a mixing bowl.
- Dip the Texas Toast into the batter, coating evenly. Shake off excess back into bowl. Repeat with remaining slices of Texas Toast
- Place the bread in the skillet and cook until golden brown on each side. Repeat with remaining slices of Texas Toast
- Serve with butter and maple syrup.
| Main Ingredient: | Texas Toast |
| Cooking Method: | Stovetop |
| Course: | Breakfast |
See Other Recipes Like This
Fall
American
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
