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Country Pumpkin Bread
Serves 2 loaves |
Homemade bread with a sweet pumpkin twist.
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Ingredients:
| 4 eggs, beaten |
| 2 1/2 cups sugar |
| 3/4 cup shortening |
| 2 cups pumpkin puree |
| 2/3 cup water |
| 3 1/2 cups flour |
| 1 teaspoon salt |
| 1 teaspoon ground cinnamon |
| 1 teaspoon allspice |
| 1/2 teaspoon baking powder |
| 2 teaspoons baking soda |
| 2/3 cup raisins |
| 1 cup walnuts, chopped |
Directions:
- Preheat oven to 350° F. Grease two loaf pans with cooking spray and dust with flour.
- Cream together eggs, sugar and shortening in a mixing bowl. Stir in pumpkin puree and water.
- In a separate bowl, combine flour, salt, cinnamon, allspice, baking powder and baking soda.
- Stir dry ingredients into wet ingredients. Fold in raisins and chopped walnuts.
- Spoon bater into the two loaf pans and bake for 1 hour.
| Cooking Method: | Bake |
| Main Ingredient: | Pumpkin Puree |
| Course: | Side |
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