Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-Seared Salmon with Honey-Balsamic Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sausage Subs with Peppers and Onions
Serves 6 |
Skip the sub shop and make them at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup olive oil |
| 6 sweet Italian sausage links |
| 2 red bell peppers, sliced |
| 2 yellow onions, sliced |
| 1 teaspoon salt |
| 1 teaspoon freshly ground black pepper |
| 1/2 teaspoon dried oregano |
| 1/2 cup chopped fresh basil leaves |
| 4 cloves garlic, minced |
| 2 tablespoons tomato paste |
| 1 cup Marsala wine |
| 1 can diced tomatoes, 15 oz. |
| 6 sub rolls, split |
Directions:
- In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
- Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
- Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
- While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
- Spoon sausage and sauce onto sub rolls and enjoy!
| Main Ingredient: | Sausage |
| Cooking Method: | Stovetop |
| Course: | Lunch |
See Other Recipes Like This
Italian
Fall
American
Spring
Summer
Winter
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
