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Caribbean-Style Chicken Wings
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Serves 4 |
The answer to your sweet and tangy craving.
|1/4 cup honey|
|1/2 cup pineapple juice|
|1/4 cup packed brown sugar|
|1/4 cup teriyaki marinade|
|1/2 cup ketchup|
|2 cloves garlic, finely minced|
|2 lb chicken drumettes|
- Preheat oven to 350° F. Line a large rimmed baking sheet with aluminum foil.
- Combine honey, pineapple juice, brown sugar, teriyaki marinade, ketchup and minced garlic in a 1-quart saucepan, bring to a boil, stirring occasionally.
- Place chicken in sauce and coat evenly.
- Arrange chicken on the pan. Place in the oven and bake for 1 hour, flipping chicken wings after 30 minutes.
|Main Ingredient:||Chicken Drumettes|
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