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Caribbean-Style Chicken Wings
Caribbean-Style Chicken Wings

Caribbean-Style Chicken Wings

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Serves 4 | 

The answer to your sweet and tangy craving.


1/4 cup honey
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup teriyaki marinade
1/2 cup ketchup
2 cloves garlic, finely minced
2 lb chicken drumettes


  1. Preheat oven to 350° F. Line a large rimmed baking sheet with aluminum foil.
  2. Combine honey, pineapple juice, brown sugar, teriyaki marinade, ketchup and minced garlic in a 1-quart saucepan, bring to a boil, stirring occasionally.
  3. Place chicken in sauce and coat evenly.
  4. Arrange chicken on the pan. Place in the oven and bake for 1 hour, flipping chicken wings after 30 minutes.
Main Ingredient: Chicken Drumettes
Cooking Method: Bake
Course: Side
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