Homemade Patty Melt Sandwiches

Ingredients:

Directions:

1. Tear two slices of bread into small pieces. Place bread pieces in a mixing bowl. Add ground beef, 1 teaspoon salt, pepper, whole milk and onion powder. Mix together and form into 4 patties.
2. Melt 2 tablespoons butter in a large skillet on medium-high heat. Place patties in the hot skillet and cook for about 5 minutes, until one side is browned. Transfer patties to a plate.
3. Place onions in the skillet, season with remaining salt. Cook for 8-10 minutes, stirring and flipping until golden brown.
4. Reduce the heat to medium. Place patties browned side up on top of the onions. Cook for about 5 minutes.
5. Melt 1 tablespoon butter in a second skillet over medium heat.
6. Place a slice of cheese on top of each slice of bread. Transfer onions and patties to 4 slices of bread with cheese. Top each patty with the remaining bread and cheese slices. Place sandwiches in the skillet and cook for about 4 minutes, until golden brown. While sandwiches are cooking, spread a small amount of remaining butter over each sandwich and flip. Cook for about 4 minutes, until golden brown.