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Homemade Patty Melt Sandwiches
Serves 4 |
The perfect amount of cheesy, beefy goodness.
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Ingredients:
| 10 slices sourdough bread |
| 2 lb ground beef |
| 2 teaspoons salt |
| 1 teaspoon pepper |
| 3 tablespoons whole milk |
| 1 teaspoon onion powder |
| 4 tablespoons butter |
| 2 onions, halved and sliced |
| 8 slices Swiss cheese |
Directions:
- Tear two slices of bread into small pieces. Place bread pieces in a mixing bowl. Add ground beef, 1 teaspoon salt, pepper, whole milk and onion powder. Mix together and form into 4 patties.
- Melt 2 tablespoons butter in a large skillet on medium-high heat. Place patties in the hot skillet and cook for about 5 minutes, until one side is browned. Transfer patties to a plate.
- Place onions in the skillet, season with remaining salt. Cook for 8-10 minutes, stirring and flipping until golden brown.
- Reduce the heat to medium. Place patties browned side up on top of the onions. Cook for about 5 minutes.
- Melt 1 tablespoon butter in a second skillet over medium heat.
- Place a slice of cheese on top of each slice of bread. Transfer onions and patties to 4 slices of bread with cheese. Top each patty with the remaining bread and cheese slices. Place sandwiches in the skillet and cook for about 4 minutes, until golden brown. While sandwiches are cooking, spread a small amount of remaining butter over each sandwich and flip. Cook for about 4 minutes, until golden brown.
| Main Ingredient: | Bread, Ground Beef |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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