Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lasagna Stuffed Mushrooms
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Beer Battered Coconut Shrimp
Serves 24 |
Restaurant quality fried shrimp at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 24 raw shrimp, peeled and deveined |
| 2/3 cup beer, your preference |
| 2 cups coconut flakes |
| 3/4 cup flour, separated into 1/2 cup and 1/4 cup |
| 1 1/2 teaspoons baking powder |
| 1 egg |
| 3 cups cooking oil |
Directions:
- Whisk together beer, 1/2 cup flour, baking powder and egg in a mixing bowl.
- Mix together 1/4 cup flour and coconut flakes in a separate bowl.
- Individually dip shrimp into the coconut-flour mix. Shake off excess and dip into the beer-egg mix. Let the excess drip off and dip back into the coconut-flour mix. Place shrimp on a plate. Repeat process with remaining shrimp.
- Pour cooking oil into a deep skillet. Bring to medium-high heat. Once hot and bubbling, place shrimp in skillet. Cook for about 4 minutes, until shrimp is golden brown. Place cooked shrimp on a paper towel lined plate.
- Serve shrimp with a dipping sauce and enjoy!
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Shrimp |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Fall
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
