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Beer Battered Coconut Shrimp
Serves 24 |
Restaurant quality fried shrimp at home.
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Ingredients:
| 24 raw shrimp, peeled and deveined |
| 2/3 cup beer, your preference |
| 2 cups coconut flakes |
| 3/4 cup flour, separated into 1/2 cup and 1/4 cup |
| 1 1/2 teaspoons baking powder |
| 1 egg |
| 3 cups cooking oil |
Directions:
- Whisk together beer, 1/2 cup flour, baking powder and egg in a mixing bowl.
- Mix together 1/4 cup flour and coconut flakes in a separate bowl.
- Individually dip shrimp into the coconut-flour mix. Shake off excess and dip into the beer-egg mix. Let the excess drip off and dip back into the coconut-flour mix. Place shrimp on a plate. Repeat process with remaining shrimp.
- Pour cooking oil into a deep skillet. Bring to medium-high heat. Once hot and bubbling, place shrimp in skillet. Cook for about 4 minutes, until shrimp is golden brown. Place cooked shrimp on a paper towel lined plate.
- Serve shrimp with a dipping sauce and enjoy!
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Shrimp |
| Course: | Side |
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