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Ground Beef Burrito Casserole
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Serves 8 |
The perfect dish for big appetites.
|1 lb ground beef|
|1/2 yellow onion, chopped|
|2 tablespoons taco seasoning|
|1 can refried beans|
|4 oz sour cream|
|1 can cream of mushroom soup|
|6 flour tortillas, torn in half|
|3 cups shredded cheese, your preference|
- Preheat oven to 350° F.
- Cook ground beef and chopped onion together in a pan. Cook until meat is browned, then drain liquid. Add taco seasoning and beans to pan, stir together.
- In separate bowl, mix together sour cream and cream of mushroom soup. Coat the bottom of a casserole dish with the mix.
- Line the casserole dish with 3 tortillas. Layer in half meat mixture and top with half of the shredded cheese. Repeat meat and cheese layers.
- Place in the oven and bake for 25 minutes. Serve from the oven and enjoy!
|Main Ingredient:||Ground Beef|
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