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Homemade Pizza
Serves 1 Pizza |
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Ingredients:
| Crust: |
| 1 package (1/4 ounce) active dry yeast |
| 1 cup warm water (110° to 115°) |
| 2 tablespoons canola oil |
| 1 teaspoon salt |
| 1 teaspoon sugar |
| 2 3/4 cups all-purpose flour |
| Sauce: |
| 1 can (5 ounces) tomato sauce |
| 1 small onion, chopped |
| 3/4 teaspoon Italian seasoning |
| 1/4 teaspoon garlic powder |
| 1/4 teaspoon salt |
| 1/8 teaspoon pepper |
| Toppings: |
| 1/2 pound Italian sausage, sliced |
| 4 ounces mushroom, sliced |
| 1 medium green pepper, sliced |
| 1/2 cups shredded part-skim mozzarella cheese |
Directions:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
- Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork.
- Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.
| Course: |
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