Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Strawberry Romaine and Spinach Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hummus
Serves 8 |
Full flavored and easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cups well-cooked or canned chickpeas, drained, liquid reserved |
| 1/2 cup tahini, optional, with some of its oil |
| 1/4 cup extra virgin olive oil, plus oil for drizzling |
| 2 to taste garlic cloves, peeled |
| to taste salt and black pepper |
| 1 tablespoon ground cumin or paprika, plus a sprinkling for garnish |
| 1 juice of lemon, plus more as needed |
| fresh parsley leaves, chopped,for garnish |
Directions:
- Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
- Taste and adjust the seasoning (I often find I like to add much more lemon juice).
- Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.
| Course: | Side, dip |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Winter
Fall
Middle Eastern
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
