Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chili Verde Pork
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 crispy corn tostada shells |
| 1 can refried beans, 16 oz. |
| 2 tablespoons enchilada sauce |
| 2 cups mixed salad greens |
| 1 tablespoon finely chopped jalapeno |
| 1/4 cup chopped green onions |
| 1 cup diced plum tomato |
| 1 avocado, peeled andchopped |
| 1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Refried Beans |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
