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Fiesta Pork Kabobs
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
Serves 4 |
The perfect entree when craving something south of the border.
Ingredients:
2 ears corn, cut into cubes |
1 lb. boneless pork, cut into cubes |
1 large green bell pepper, cut into cubes |
1/4 cup taco sauce |
2 tablespoons margarine or butter, melted |
1 tablespoon cilantro, snipped |
2 teaspoons lime juice |
1 teaspoon sugar |
Directions:
- Cook corn in boiling water for 5 minutes. Drain. On 4 long skewers, alternately thread meat, sweet pepper, and corn.
- For sauce, mix taco sauce, margarine, cilantro, lime juice, and sugar. Brush some of the sauce onto kabobs.
- Place kabobs on the unheated rack of a broiler pan. Broil 4" to 5" from the heat for 15 to 18 minutes or till meat is no longer pink. Turn and brush with sauce occasionally.
Cooking Method: | Broil, Grill |
Course: | Dinner |
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