Recipes
Cooking
Browse:
		
		        Advanced Search
        
        
        
        My Recipe Box
    
    
May We Recommend
 
  
	  Cheesy Baked Penne with Roasted Pepper Sauce
	View More >
  
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
            Wine Pairings
            Cooking Terms
            Bake, Broil or Grill?
        
        
        
        My Recipe Box
    
    Recipes
    
    Shopping List
    

Cranberry Fudge





Serves 24 | 
A tangy twist to traditional fudge.
Ingredients:
| 2 cups semi-sweet chocolate chips | 
| 6 oz sweetened dried cranberries | 
| 1/3 cup chopped pecans | 
| 1/2 cup powdered sugar | 
| 1/4 cup light corn syrup | 
| 1 teaspoon vanilla | 
| 1/4 cup evaporated milk | 
Directions:
- Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
- Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
- Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
- Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!
| Course: | Dessert | 
Similar Recipes:
See Other Recipes Like This
        Christmas
Fall
Winter
          Warm up with delicious soup!
 
                        
                            It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.                            View Recipes >
                        
                        
                    Easy and Flavorful Family Dinners
 
                        
                            Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight.                            View Recipes >
                        
                        
                     
					 
					
 
				   
 