Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Salmon with Mango Salsa
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Pecan Pie
Serves 8 |
The perfect dessert for Thanksgiving.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 refrigerated pie crust |
| 3 eggs |
| 1 cup corn syrup |
| 2/3 cup sugar |
| 1/3 cup butter, melted |
| 1 teaspoon vanilla extract |
| 1 1/4 cups pecan halves |
Directions:
- Preheat oven to 350° F. Place pie crust in pie tin.
- In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
- Pour filling into the pie crust. Bake for 28-32 minutes.
- Remove from oven and let completely cool on a wire rack.
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Fall
Thanksgiving
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
