X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Paleo Twice Baked Breakfast Sweet Potatoes View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Green Bean and Bacon Casserole

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 12 | 
A simply scrumptious side dish.

Ingredients:

8 cups cooked cut green beans
2 2/3 cups French fried onions
2 cans cream of mushroom soup, 10 oz.
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
1 cup milk
4 slices bacon, cooked and crumbled

Directions:

  1. In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
  2. Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
  3. Stir the bean mixture then sprinkle with remaining onions.
  4. Bake for an additional 5 minutes or until the onions are golden brown.
Cooking Method: Bake
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Easter
Winter
Summer
Spring

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >