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Green Bean and Bacon Casserole
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Serves 12 |
A simply scrumptious side dish.
|8 cups cooked cut green beans|
|2 2/3 cups French fried onions|
|2 cans cream of mushroom soup, 10 oz.|
|2 teaspoons soy sauce|
|1/4 teaspoon ground black pepper|
|1 cup milk|
|4 slices bacon, cooked and crumbled|
- In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
- Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the bean mixture then sprinkle with remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
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