Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Paleo Twice Baked Breakfast Sweet Potatoes
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Green Bean and Bacon Casserole
Serves 12 |
A simply scrumptious side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 cups cooked cut green beans |
| 2 2/3 cups French fried onions |
| 2 cans cream of mushroom soup, 10 oz. |
| 2 teaspoons soy sauce |
| 1/4 teaspoon ground black pepper |
| 1 cup milk |
| 4 slices bacon, cooked and crumbled |
Directions:
- In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
- Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the bean mixture then sprinkle with remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Fall
Easter
Winter
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
