Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Maple-Glazed Rib Roast with Roasted Acorn Squash
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Green Bean and Bacon Casserole





Serves 12 |
A simply scrumptious side dish.
Ingredients:
8 cups cooked cut green beans |
2 2/3 cups French fried onions |
2 cans cream of mushroom soup, 10 oz. |
2 teaspoons soy sauce |
1/4 teaspoon ground black pepper |
1 cup milk |
4 slices bacon, cooked and crumbled |
Directions:
- In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
- Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the bean mixture then sprinkle with remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
Cooking Method: | Bake |
Course: | Side |
See Other Recipes Like This
Spring
Easter
Fall
Winter
Summer
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >