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Easy Oatmeal Pecan Pie





Serves 8 |
A fantastic holiday treat.
Ingredients:
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2/3 cup old-fashioned oats+ Add to Shopping List |
1/2 cup chopped pecans+ Add to Shopping List |
1/2 cup butter+ Add to Shopping List |
2/3 cup light corn syrup+ Add to Shopping List |
1 teaspoon vanilla extract+ Add to Shopping List |
2/3 cup sugar+ Add to Shopping List |
2 eggs+ Add to Shopping List |
1 pre-made pie crust+ Add to Shopping List |
Directions:
- Preheat oven to 325° F. Place pie crust into a pie pan.
- Melt butter in a saucepan. Once melted, remove from heat and stir in corn syrup, sugar and oats. Mix well. Stir in vanilla extract and eggs. Mix well.
- Pour mixture into pie crust. Top with pecans. Place pie into oven and bake for 20-25 minutes. Remove from oven and let cool.
Cooking Method: | Bake |
Course: | Dessert |
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