Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Summer Farro Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Coconut-Lime Pudding Cake
Serves 4 |
A sweet and creamy treat everyone can enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons unsalted butter |
| 3/4 cup granulated sugar |
| 1/4 cup flour |
| 3 eggs, separate egg whites and yolks |
| 1/2 cup limeade concentrate |
| 3/4 cup canned unsweetened coconut milk |
| 1/4 teaspoon salt |
| Toasted coconut, for garnish |
Directions:
- Preheat oven to 325° F. Grease an 8-inch round cake pan with cooking spray.
- Beat the butter with 1/2 cup sugar in a large bowl until creamy. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt.
- Clean and dry the beaters. In another medium bowl whip the egg whites until they form soft peaks. Continue whipping and slowly pour in the remaining 1/4 cup granulated sugar. Continue beating until the whites hold stiff peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish. Bake for 35 minutes or until the top of the cake is slightly puffed and golden. Remove cake from oven and let cool for 10 minutes. Garnish with toasted coconut.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Spring
Cinco De Mayo
Summer
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
