Potato, Parmesan and Salami Frittata

Ingredients:

Directions:

1. Heat 1 tablespoon of the oil in a 12-inch nonstick, ovenproof frying pan set over moderate heat. Add cubed potatoes to pan then sprinkle with salt. Saute for about 5 minutes or until potatoes are just done and browned. Remove potatoes from pan and set aside to cool.
2. In a large bowl, whisk together the eggs, Parmesan and black pepper. Mix in the cooled potatoes and salami.
3. Add the remaining 1 tablespoon of oil and butter to the frying pan; heat over moderate heat until butter melts.
4. Pour frittata mixture into the pan then reduce heat to low. Sprinkle goat cheese atop frittata. Cook frittata for about 7 minutes or until the eggs are nearly set.
5. Heat broiler. Set frittata 6-inches below heat source and broil for about 2 minutes, until eggs are set.
6. Remove frittata from broiler then loosen with a spatula and slide onto a plate. Cut into wedges then serve.