X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Turkey Spinach Stuffed Shells View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Zesty Corn on the Cob

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 

Ingredients:

4 ears corn, shucked and rinsed
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

Directions:

  1. Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
  2. To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
  3. Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.

Similar Recipes:

Rate this Recipe

Choose a rating

Enjoy these dark greens for your health!

Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >