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Cherry-Almond Glazed Pork Loin
Serves Serves 6-8 |
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Ingredients:
| 3 lbs. pork loin |
| 1 (2 oz.) jar cherry preserves |
| 2 tbsp light corn syrup |
| 1/4 c red wine vinegar |
| 1/4 tsp salt |
| 1/4 tsp ground cinnamon |
| 1/4 tsp ground nutmeg |
| 1/4 tsp ground cloves |
| 3 tbsp slivered almonds, toasted |
Directions:
- Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours.
- Mix all ingredients except almonds and heat to boiling, stirring frequently; reduce heat and simmer 2 minutes. Add toasted almonds. Keep sauce warm. After roasting pork loin 2 1/2 hours. Spoon hot sauce over roast to glaze. Return to oven for about 30 minutes or until meat thermometer registers 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast.
| Course: | Dinner |
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