Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Peking Pork Chops
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Swordfish With Basil, Lemon and Mint
Serves Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 swordfish steaks, 6 oz. each |
| 3 tablespoons fresh chopped mint |
| 3 tablespoons lemon juice |
| 1 tablespoon fresh basil, chopped |
| 1 clove garlic |
| 1/2 cup olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Bring grill to medium heat.
- Combine mint, lemon juice, basil, garlic and olive oil in a small mixing bowl. Season with salt and pepper to desired taste. Brush a small amount of seasoning mixture on both sides of the swordfish steaks. Place on grill and cook for 4 minutes per side. Transfer swordfish steaks to serving plates. Spoon remaining seasoning mixture over swordfish steaks.
- Enjoy!
| Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
