Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Risotto
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Kale, Quinoa, and Blueberries Superfood Salad
Serves 4 Servings |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| For the Salad: |
| 1 cup quinoa |
| 1 large bunch (about 6 cups) kale, tough stems removed and chopped |
| 15 ounce can chickpeas, rinsed and drained |
| 1 cup blueberries |
| 4 ounces goat cheese, crumbled |
| 1/2 cup sliced almonds |
| 1 avocado, peeled, pitted, and chopped |
| For the Dressing: |
| 1/4 cup extra virgin olive oil |
| 1/4 cup lemon juice |
| 2 tablespoons honey |
| 1 1/2 teaspoons Dijon mustard |
| 1/4 teaspoon Kosher salt |
| A bit of black pepper |
Directions:
- inse and drain the quinoa. Place quinoa and 2 cups water in a small saucepan and bring to a boil. Cover, reduce heat to a low simmer, and cook for about 15 minutes until water is absorbed. Transfer to a large bowl to cool.
- Meanwhile, make the dressing. Whisk together all dressing ingredients in a large salad bowl. Add the kale and toss it with the dressing.
- Once the quinoa is cool, add it to the bowl with the kale, along with the chickpeas ,blueberries, goat cheese, almonds, and avocado. Toss gently to combine.
| Course: | Salad |
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
