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Kale, Quinoa, and Blueberries Superfood Salad

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Serves 4 Servings | 

Ingredients:

For the Salad:
1 cup quinoa
1 large bunch (about 6 cups) kale, tough stems removed and chopped
15 ounce can chickpeas, rinsed and drained
1 cup blueberries
4 ounces goat cheese, crumbled
1/2 cup sliced almonds
1 avocado, peeled, pitted, and chopped
 
For the Dressing:
1/4 cup extra virgin olive oil
1/4 cup lemon juice
2 tablespoons honey
1 1/2 teaspoons Dijon mustard
1/4 teaspoon Kosher salt
A bit of black pepper

Directions:

  1. inse and drain the quinoa. Place quinoa and 2 cups water in a small saucepan and bring to a boil. Cover, reduce heat to a low simmer, and cook for about 15 minutes until water is absorbed. Transfer to a large bowl to cool.
  2. Meanwhile, make the dressing. Whisk together all dressing ingredients in a large salad bowl. Add the kale and toss it with the dressing.
  3. Once the quinoa is cool, add it to the bowl with the kale, along with the chickpeas ,blueberries, goat cheese, almonds, and avocado. Toss gently to combine.
Course: Salad

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