Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tri-Tip Steak with Red and Yellow Peppers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Lobster Tails and Herb Butter
Serves 4 |
A delicious twist on a classic special occasion dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lobster tails, 7 oz. each |
| 1 stick salted butter |
| 1 clove garlic |
| Olive oil |
| 2 tablespoons chopped chives |
| Kosher salt, to taste |
| Fresh ground black pepper, to taste |
| 1 tablespoon chopped tarragon |
| 4 metal skewers |
| Lemon wedges, for garnish |
Directions:
- Preheat grill to medium-high.
- Blend together garlic, black pepper, butter, tarragon and chives with a spatula in a mixing bowl. After combined, cover with plastic wrap and set aside.
- Butterfly lobster tails down the middle of the bottom part of the shell. Cut and pull meat out of shell, be careful to not totally remove meat from shell. Insert metal skewer down the center of lobster tail. Brush with olive oil and season with kosher salt.
- Place lobster tails on grill, meat side down. Cook for 5 minutes. (Shells should become bright in color) Flip tails over and brush a generous amount of herbed butter over lobster meat. Grill for an additional 4 minutes. (Meat should become opaque in color)
- Remove lobster tails from grill. Serve with leftover herb butter and lemon wedges.
| Main Ingredient: | Seafood, Lobster |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Valentine's Day
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
