Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic and Rosemary Roast Beef
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Lobster Tails and Herb Butter
Serves 4 |
A delicious twist on a classic special occasion dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lobster tails, 7 oz. each |
| 1 stick salted butter |
| 1 clove garlic |
| Olive oil |
| 2 tablespoons chopped chives |
| Kosher salt, to taste |
| Fresh ground black pepper, to taste |
| 1 tablespoon chopped tarragon |
| 4 metal skewers |
| Lemon wedges, for garnish |
Directions:
- Preheat grill to medium-high.
- Blend together garlic, black pepper, butter, tarragon and chives with a spatula in a mixing bowl. After combined, cover with plastic wrap and set aside.
- Butterfly lobster tails down the middle of the bottom part of the shell. Cut and pull meat out of shell, be careful to not totally remove meat from shell. Insert metal skewer down the center of lobster tail. Brush with olive oil and season with kosher salt.
- Place lobster tails on grill, meat side down. Cook for 5 minutes. (Shells should become bright in color) Flip tails over and brush a generous amount of herbed butter over lobster meat. Grill for an additional 4 minutes. (Meat should become opaque in color)
- Remove lobster tails from grill. Serve with leftover herb butter and lemon wedges.
| Main Ingredient: | Seafood, Lobster |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Valentine's Day
Summer
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
