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Honey Garlic Shrimp
Serves 4 |
5 ingredients for 1 delicious meal!
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Ingredients:
| 4 tablespoons honey |
| 2 tablespoons soy sauce |
| 1/2 teaspoon minced ginger |
| 1 lb tail-on, shrimp, cleaned |
| 1 teaspoon minced garlic |
Directions:
- Combine honey, soy sauce, ginger and garlic in a mixing bowl. Transfer to resealable bag.
- Place shrimp in bag. Coat evenly and let marinate for 30 minutes. Discard marinade afterward.
- Heat a medium skillet to high heat. Once hot, pour a small amount of cooking oil then add half shrimp. Sear both sides of shrimp, about one minute per side. (Repeat with second batch) Transfer to plate.
- Use tongs to gently rub shrimp on caramelized sauce on bottom of skillet.
- Serve shrimp while hot and pour remaining sauce from skillet over shrimp and enjoy.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Seafood, Shrimp |
| Course: | Side, appetizer, dinner |
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