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Fried Bell Pepper Rings
Serves 4 |
A delicious twist to traditional onion rings.
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Ingredients:
| 2 eggs |
| 1 cup flour |
| 1 cup yellow cornmeal |
| 1 red bell pepper, stem and seeds removed, cut into 1/4-inch thick rings |
| 1 green bell pepper, stem and seeds removed, cut into 1/4-inch thick rings |
| Vegetable oil, for frying |
| Salt, to taste |
| Pepper, to taste |
Directions:
- In a shallow dish, beat the eggs with salt and pepper. In another dish, combine the flour with salt and pepper, and in a third dish, combine the masa harina with salt and pepper.
- In a large, deep saute pan or cast-iron skillet, heat enough vegetable oil to come 2 to 3 inches up the sides of the pan to 350 degrees F.
- One at a time, lightly flour the rings, then dip in the eggs, then the masa harina to coat, shaking to remove any excess breading. Add to the hot oil in batches and fry until lightly browned on both sides, about 2 minutes. Remove and drain on paper towels and dust with salt and pepper.
| Course: | Side |
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