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Baked Beef Roast Sandwich
Serves 6 |
Nothing beats the simplicity of a roast beef sandwich.
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Ingredients:
| 1 lb beef roast, cooked and sliced thin |
| 6 tablespoons mayonnaise |
| 1 tablespoon mustard, your preference |
| 6 sub rolls |
| 1/2 teaspoon Worcestershire sauce |
| 3 tablespoons grated onion |
| 6 slices cheese, (your preference) |
Directions:
- Preheat oven to 350 degrees F.
- Combine grated onion, Worcestershire, mustard and mayonnaise together.
- Spread the dressing on one side of each slice of bread. Layer on the cheese and roast beef on bottom slices. Form sandwiches with remaining slices.
- Place each sandwich in a aluminum foil square. Wrap up each sandwich until sealed.
- Arrange foiled sandwich on a baking sheet and bake for 10-15 minutes. (Sandwiches should be crisp)
- Remove from oven, and serve immediately.
| Cooking Method: | Bake |
| Main Ingredient: | Beef |
| Course: | Lunch, snack |
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