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Loaded Jalapeno Corn Fritter

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Serves 2 | 
Everything you love about jalapeno poppers and corn fritters in one dish.


2 jalapeno peppers, (diced)
2 tablespoons chopped cilantro
1/2 cup corn flour, (more may be needed to help hold patties together)
2 slices bacon, (cooked and crumbled)
2 cups corn kernels
1/2 cup grated Cheddar cheese
2 green onions, (sliced)
2 tablespoons cooking oil
1 teaspoon ground coriander
1/4 cup cream cheese
1 egg
1 lime, (zest and juice only)
1 teaspoon smoked paprika


  1. Pour cooking oil in saute pan. Turn to medium heat.
  2. Combine jalapeno peppers, cilantro, corn flour, bacon, corn kernels, Cheddar cheese, green onions, coriander, cream cheese, egg, lime juice and zest and paprika in a mixing bowl. Mix together very well.
  3. Form into two patties with hands.
  4. Once pan is hot, place patties in and cook 2-4 minutes per side. (Should be golden brown)
Cooking Method: Pan-Fry
Course: Dinner, appetizer, side

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