Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Italian-Style Chicken Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Corn and Cotija Guacamole
Serves 1 bowl |
A delicious twist on traditional guacamole.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup onion, (finely diced) |
| 2 avocados, (mashed) |
| Salt, (to taste) |
| 2 tablespoons lime juice |
| 1 tablespoon butter |
| Ground black pepper, (to taste) |
| 1/4 cup Cotija cheese, (crumbled) |
| 1 tablespoon cilantro |
| 1 cup corn |
Directions:
- Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
- As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
- Add corn to mixing bowl, stir together and serve.
| Course: | Side |
See Other Recipes Like This
Spring
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
