Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roast Beef and Cheddar Sliders
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Corn and Cotija Guacamole
Serves 1 bowl |
A delicious twist on traditional guacamole.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup onion, (finely diced) |
| 2 avocados, (mashed) |
| Salt, (to taste) |
| 2 tablespoons lime juice |
| 1 tablespoon butter |
| Ground black pepper, (to taste) |
| 1/4 cup Cotija cheese, (crumbled) |
| 1 tablespoon cilantro |
| 1 cup corn |
Directions:
- Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
- As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
- Add corn to mixing bowl, stir together and serve.
| Course: | Side |
See Other Recipes Like This
Spring
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
