Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cajun Beef and Red Bean Burritos
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Greek-Style Sandwich
Serves 2 |
Crispy, delicious and oh so easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tomatoes, diced |
| 1 slice red onion, cut in half |
| 1/2 green pepper, seeded, thinly sliced |
| 1 cucumber, thinly sliced |
| 1 tablespoon feta cheese |
| 1/2 teaspoon mint, chopped |
| 2 teaspoons extra virgin olive oil |
| 1 teaspoon red wine vinegar |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 teaspoons mayonnaise |
| 2 whole wheat buns, lightly toasted |
Directions:
- In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
- Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Greek
Fall
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
