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Filet Mignon Marinated In Burgundy Sauce
Serves 8 |
A steak that should be enjoyed and savored.
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Ingredients:
| 8 filet mignon fillets |
| 2 cups oyster sauce |
| 1/2 cup butter |
| 4 cups Burgundy wine, plus more for butter mixture |
| 1 tablespoon green onion, minced |
| 1 1/2 cups canola oil |
| 1 tablespoon shallots |
| 1 1/2 cups soy sauce |
| 1 teaspoon ground white pepper |
| 1 1/2 teaspoons oregano |
| 1 tablespoon garlic, minced |
Directions:
- Combine soy sauce, oregano, Burgundy wine, oyster sauce, garlic and canola oil in a saucepan. Bring pan ingredients to a boil, then remove from heat and place in refrigerator for an hour.
- Separate filet mignon fillets in a large baking dish, pour chilled Burgundy sauce over each fillet. Place aluminum foil over the top of the dish and refrigerate for 5 hours.
- In a separate bowl, combine 1 teaspoon of Burgundy wine with butter. Mix together evenly, add in green onions, white pepper and shallots. Cover with foil and refrigerate also.
- Heat grill to high heat and also preheat oven to 200° F.
- Place fillets on grill, cook until desired doneness is reached. Flip only once. Remove from grill and place fillets in baking dish. Put a spoonful of Burgundy butter on each fillet and bake until butter is melted.
| Course: | Dinner |
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