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Pineapple and Bell Pepper Salsa
Serves 3 cups |
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Ingredients:
| 2 cups Fresh Pineapple |
| 2 cloves garlic |
| 1 Red Bell Pepper, seeds removed |
| 4 Green Onions |
| 1 cup Cilantro |
| 1/4 teaspoon Salt, more to taste |
| 1/2 teaspoon Cumin, more to taste |
| 1/4 teaspoon Chili Powder |
Directions:
- Cut pineapple into small chunks
- Finely slice green onions, cilantro, garlic and bell pepper. Then mix with spices.
- Hand-toss ingredients with pineapple.
- Add extra cilantro (if desired) to pineapple mixture and it's ready to serve.
| Course: | Side, Condiment |
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