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Pineapple and Bell Pepper Salsa
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
Serves 3 cups |
Ingredients:
2 cups Fresh Pineapple |
2 cloves garlic |
1 Red Bell Pepper, seeds removed |
4 Green Onions |
1 cup Cilantro |
1/4 teaspoon Salt, more to taste |
1/2 teaspoon Cumin, more to taste |
1/4 teaspoon Chili Powder |
Directions:
- Cut pineapple into small chunks
- Finely slice green onions, cilantro, garlic and bell pepper. Then mix with spices.
- Hand-toss ingredients with pineapple.
- Add extra cilantro (if desired) to pineapple mixture and it's ready to serve.
Course: | Side, Condiment |
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