Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Penne Pasta with Spicy Tomato Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Shrimp with Lemon and Rosemary
Serves 4 |
A twist on a favorite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound shrimp, peeled and deveined |
| 1 clove garlic, thinly sliced |
| 2 tablespoons fresh rosemary, chopped |
| 1 tablespoon lemon zest |
| 2 tablespoons extra virgin olive oil |
| Coarse sea salt, to taste |
| Ground white pepper, to taste |
| 3 tablespoons fresh lemon juice |
Directions:
- In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
- Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
- Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
