May We Recommend
+ Add to Shopping List
Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
Rate this Recipe
Makes 16 Pieces |
Lime juice and chili powder gives the corn a tasty kick.
|4 ears corn, shucked
|2 tablespoons lime juice
|1 teaspoon chili powder
|2 teaspoons coarse salt
- Prepare grill for high heat.
- Place corn on the grill and cook for about 12 minutes, turning every now and then until kernels are just tender when pressed and lightly blackened in spots.
- Cut each cob into 4 pieces.
- Place corn pieces in a sturdy paper bag. Squeeze lime juice over corn pieces then sprinkle corn with chili powder and salt. Close bag then shake to coat.
|Corn on the Cob, Vegetable
|Lunch, Dinner, Side
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >