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![](https://bianchinismarket.com/_photos/recipes/CornOnTheCobLimeChiliPowderGettyImages498650609.jpg)
Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
Makes 16 Pieces |
Lime juice and chili powder gives the corn a tasty kick.
Ingredients:
4 ears corn, shucked |
2 tablespoons lime juice |
1 teaspoon chili powder |
2 teaspoons coarse salt |
Directions:
- Prepare grill for high heat.
- Place corn on the grill and cook for about 12 minutes, turning every now and then until kernels are just tender when pressed and lightly blackened in spots.
- Cut each cob into 4 pieces.
- Place corn pieces in a sturdy paper bag. Squeeze lime juice over corn pieces then sprinkle corn with chili powder and salt. Close bag then shake to coat.
Main Ingredient: | Vegetable, Corn on the Cob |
Cooking Method: | Grill |
Course: | Lunch, Dinner, Side |
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