Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hand Dipped Corn Dogs
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Boneless Top Sirloin Steak
Makes 4 Servings |
After marinating, these steaks cook up with big flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic, minced |
| 2 teaspoons prepared horseradish |
| 2 teaspoons coarse salt |
| 1 tablespoon coarsely ground black pepper |
| 2 tablespoons olive oil |
| 4 boneless top sirloin steak |
Directions:
- In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
- Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
- One hour before cooking remove steaks from the refrigerator.
- Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
| Main Ingredient: | Sirloin Steak, Beef |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
